The Nest |Field + Fork

Sustainability, Served fresh

Our Story:

Celebrating a decade of service with a renewed promise

Our renewed commitment to sustainable, locally sourced ingredients is at the heart of every dish, soon to be crafted by our new restaurant, The Nest | Field + Fork. Check out the table below to learn how we plan to continue RHF’s mission, which began ten years ago…

  • We are dedicated to minimizing waste, using energy-efficient equipment, and sourcing fresh, local ingredients directly from our farm and other nearby partners. Our culinary team will follow eco-friendly practices, from composting kitchen scraps to reducing our carbon footprint.

  • Made from plant-based, biodegradable materials, our soon-to-have eco-friendly packaging ensures that takeout and drink containers break down naturally, leaving no harmful waste behind.

  • We warmly welcome your four-legged friends! Our pet-friendly patio is the perfect spot for you and your companion to enjoy a farm-to-table experience. After dining, take your dog for a stroll across our property.

a Taste of the nest

Our menu evolves with the seasons, ensuring that every visit offers something fresh and exciting. From field to fork, each dish is a testament to our dedication to quality and sustainability.

dinner menu

brunch menu

drink menu Coming soon

sustainability,

served fresh…

From our farm-to-table practices to our eco-friendly initiatives, we are deeply committed to reducing our environmental impact and promoting responsible stewardship of the land. We aim to create a lasting, positive environmental impact by sourcing locally and using compostable materials.

We also strive to be an integral part of growing the Chelsea community, fostering connections through educational events, community gatherings, and partnerships that support the local economy.